food choices

Birthday Cake Ban

October 15, 2014 By Scott "Q" Marcus

I hate being one of those crotchety old people who hears a story, shakes his head in disgust, and says, “When I was a kid…”

grumpy-old-man-with-cane Yet, I find myself in that position (hopefully I am not crotchety however).

“When I was a kid…” I don’t remember parents bringing birthday cakes or cupcakes to classrooms. I just don’t think it was done way back then; maybe they melted on the stagecoach ride over. Who knows? Yet, times change and it appears to be standard operating behavior for parents to do so nowadays — that is, unless you reside in Northern Kentucky.

Burlington Elementary School in the Bluegrass State revised its wellness policy.

The end result is a ban on food for school birthday celebrations. We’re not just talking about cakes; rather — in the interest of promoting healthier food choices — ALL other snacks are now verboten. Non-food “treats” such as pencils, balloons, erasers and book-marks are suggested. (“Happy birthday Johnny, now blow out your bookmark!”)

The intention is laudable; they’re actually doing some-thing to combat the ever-burgeoning obesity crisis and attempting to shift the focus of celebrations away from food. Good on them for that. And there are indeed health concerns involving food allergies; not to mention, I imagine it’s purt’ near impossible to school a child redlining on a sugar buzz.

Yet I have concerns.

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17 Years at my Correct Weight: A Look Back

September 24, 2011 By Scott "Q" Marcus

As a 17-year-old, I dropped almost 100 pounds, becoming thin for the first time in my life.

By 22, I regained most of it. During that period, I avoided attending meetings, which had worked so well, and therefore suffered the consequences. Funny, isn’t it? You’ll do everything you can — except the one thing that gets you the results you want. Contrary creatures, we humans can be.

Finally returning, I sat in a meeting, embarrassed, ashamed, and sad; a thin, middle age woman addressed the assemblage. “My name’s Betty,” she said, holding up her “before photo,” “I’ve maintained a 100 pound weight loss for ten years.”

“One hundred pounds,” I thought. “I couldn’t even do that for half that time; no way I’ll make it.” It seemed the impossible dream.

This week (Tuesday, 9/27/2011), I am celebrating 17 years at my correct weight, after losing 70 pounds. (I had not regained everything I lost in earlier years; some lessons do stick.)

In these 6,200 plus days since I achieved “goal weight,” I’ve learned much. Space doesn’t allow for everything, yet, there’s room for a few observations; provided in the interest of helping others achieve the success I have been fortunate enough to experience. [Read more…]

Giving Thanks for Wherever You Are On the Journey

March 31, 2011 By Featured Author

Give thanks for what you are now, and keep fighting for what you want to be tomorrow. ~Fernanda Miramontes-Landeros

Give thanks for what you are now. That’s not easy when you’re not happy with what you are now. But, you’ve got to start somewhere, so why not start with exactly who you are today? That was the first step on my journey towards better health and happiness in my life – getting honest about who I really was, and accepting that as my starting place. That’s something you can do right now

Here’s how I got honest. I was 287 pounds, in physical and emotional pain and I knew I needed to change things. I didn’t know where to begin, so I asked my doctor. My doctor had been telling me for years that I needed to drop some weight, and I got angry and resentful every, single time. It took a lot of nerve for me to walk into his office and say, “Okay, let’s say you’re right, I do need to lose some weight. Where do I start?”

He referred me to a nutritionist. After my first meeting with her, she asked me to start a ‘Food Journal.’ In it, I was to write down everything I ate for a week. She asked me not to edit my food choices yet. “Just eat what you’d normally eat, and write it down after you’re finished,” she said. I bought myself a new notebook on the way home from the appointment, and I was very excited about starting the next day. Then came the morning, and suddenly I was angry. I don’t know where it came from – this defiance, this rebellion. Suddenly I was thinking, “I’ll show her what I eat everyday!” And I went off to the doughnut shop and bought six of my favorites and ate them all, with a quart of milk, for breakfast. And I wrote it all down. Then for lunch, I was feeling guilty, so I made myself a salad. It was a large salad, loaded with cheese, beans, and plenty of dressing, but I felt less guilty about that than I did about the doughnuts. Again, I recorded it all in my journal – this time with measurements. I had two snacks that afternoon – 18 vanilla wafers and two pudding cups, and “a bag of trail mix.” I’m quoting from the journal here. For dinner, I fixed spaghetti. I wrote that I ate a “full plate of spaghetti,” which was a lot.

The week continued on like this. Looking back now, even though I seemed to be eating with a vengeance, I don’t recall feeling as though I ate more in this particular week than I did most of the time. Eating a half-dozen doughnuts was nearly a weekly ritual. I’d just never made note of it before. Two snacks in the afternoon – pretty common for me. I didn’t feel fuller than usual, and I didn’t get a stomach ache from eating like this, so the guilt and shame I felt when showing my journal to the nutritionist at our next appointment wasn’t as much about what I was eating, as how I was living.
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