The Healthy Hunger-Free Kids Act went into effect July 1, setting new, updated standards for calories, fats, sugar, and sodium for “competitive foods” sold at schools.
“Competitive foods” do not wear uniforms and engage in sports; rather that’s government-speak for vending machine snacks and bake-sale goodies. This regulation sets standards for calories, fats, sugar, and sodium, and is attempting to push foods with whole grains, lowfat dairy, fruits, vegetables, or protein foods as their main ingredient. It does require that food and beverage items sold during the school day achieve certain standards, but also allows for special exemptions for the purpose of conducting infrequent school-sponsored fundraisers. What the law does not do is define “infrequent,” leaving that to the states to set their own limits.