Shocking Development in Behavior Change

According to a university study, approximately 40 percent of our daily actions are habits; unconscious routines we do by rote.

Asleepwalking-mant first, I had trouble believing that. Yet, consider a typical day. Unless it’s an unusual occasion, such as vacation or maybe weekends; you wake up at approximately the same time. You are either a “breakfast eater” or you’re not; habit number one. Should you be of the former category, your morning repast will consist of the same basic items it does every other morning, despite the fact that the average grocery store offers over 40,000 choices from which you can choose.

If you commute to your job, you depart at the same time, most likely down to the minute, traveling the same roads, arriving at the same location, even parking in the same space. Upon arriving, you greet co-workers with the same banter, perform the same tasks, take lunch at the same time (at the usual restaurants), order the same meals, and head home at your regular time.

Yet, that’s not all.

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Double Standards Anyone?

Recently, a male “news” commentator on a national “news” network was referencing Michelle Obama’s cause about better childhood nutrition and made a rather insulting remark — while sitting on a couch surrounded by four women no less. One of the female panelists berated Mrs. Obama’s initiative saying, we don’t need “the federal government projecting these standards upon us.”

The man augmented her opinion with,

“How well could she be eating? She needs to drop a few.” After a shocked reaction from the women, he went on, “No, let’s be honest…who are we taking nutrition advice from? There’s no french fries happening? That’s all kale and carrots? I don’t buy it.”

Okay, where to begin? Step one; reassemble my exploded head.

I’ve said before, and will most likely have opportunity to say again, that I don’t get the thing about putting down the First Lady’s attempt to make our next generation healthier. Sugar is still as aplenty as sand in the desert and shadowy men wearing trench coats do not yet sell chocolate candy in dark alleys. Can we have a reality check? Our kids are getting fatter; it’s undeniable. Something has to be done and whether your like her or not, the First Lady has propelled the conversation into the spotlight so that unto its own is already a success. You don’t like her ideas? That’s fine. Step to the plate and come up with something else, but we need to adjust the vector of this country’s future health, and we need to do it yesterday. All hands on deck.

Additionally, if hypocrisy were water, he’d drown.

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Yes, it Could Go Badly…

Two huge news stories rocked my world this week.

The first involved a powerful video featuring CNN’s senior international correspondent, Ivan Watson, as he reported from a helicopter flying to Mount Shingal in Northern Iraq. Their mission was to drop supplies to those trapped there. Upon touching down, the aircraft was besieged with hordes of people, so desperate to escape that they were throwing children on board in what Mr. Watson accurately described as “chaotic” and “crazy.”

As they flew back over the front line, with the rat-tat-tat of machine guns firing at the enemy below, the civilians on board were covering their ears, many sobbing uncontrollably, eventually changing to tears of joy as they reached their destination.

Roll forward a few hours.

My son texted me,

“I know you are a big Robin Williams fan. He passed away apparently due to suicide. Beyond sad.”

Again I was surprised as I felt tears well up. [Read more...]

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Upset About Bake Sales

The Healthy Hunger-Free Kids Act went into effect July 1, setting new, updated standards for calories, fats, sugar, and sodium for “competitive foods” sold at schools.

competitive-food

“Competitive foods” do not wear uniforms and engage in sports; rather that’s government-speak for vending machine snacks and bake-sale goodies. This regulation sets standards for calories, fats, sugar, and sodium, and is attempting to push foods with whole grains, lowfat dairy, fruits, vegetables, or protein foods as their main ingredient. It does require that food and beverage items sold during the school day achieve certain standards, but also allows for special exemptions for the purpose of conducting infrequent school-sponsored fundraisers. What the law does not do is define “infrequent,” leaving that to the states to set their own limits.

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Verbs Versus Nouns

Language evolves; it’s a living entity.

websters-dictionary

As example, in the 1700s, what was a “butt-plate?”

If you thought it to be the 18th century version of shape wear or something on which you placed your “pratts” (buttocks), you’d be completely wrong. Rather, it was the metal plate at the “butt end” of a musket, used to protect the wood and possibly make the butt a better weapon unto itself.

Moving into the late 1800s, “seven miles behind the moon,” had nothing to do with astronomy. Rather, it was a way of saying someone was “crazy,” or “out there.”

We needn’t look too far into the past to see this evolution.

In our lifetimes alone, the use of words has drastically changed. I’m probably the only person on the planet who still uses the term “righteously bitchen.” Yet when I was a teen, that manifestation was about as common as platform shoes and aviator glasses. Now it’s heard as often as we see pet rocks.

This year, the latest additions to Webster’s dictionary included “crowdfunding,” “selfie,” and “fracking;” three terms that would have made its users seem seven miles behind the moon in the very recent past. [Read more...]

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